Cooking Lesson at Waitangi

One of the things I liked about our trip was being able to cook for our manuhiri who were the other campers on the camping site. We learnt  about ensuring that we had the right oil and temperature when we cooked our mussel fritters. Skyner and I took our time in measuring the ingredients and cooked over a low heat. Matua Dudley taught us about the importance of safety in a kitchen. Matua Des gave us nice compliments when he tasted our delightful dish.